This mini-beeng(250g) appears to be almost as buddy as yesterday's Chunming. A few more leaves, and the buds don't look as scrumptious. The cake is more solid than the buddy Chunming, but it still easily breaks apart with the hand. This one is deemed to be Nannuo leaf, made by Puwen factory.
The smell as the leaf hits the preheated gaiwan is very much the same, strong odor of hay. The wet leaf looks a lot more green, and more leaf than bud. The color is light amber.
1st infusion, after one rinse. The taste has a strong hay, dead grass body. There's a warm and silky texture that lingers on the tongue.
2nd infusion is rather bitter after only maybe a 5-second infusion. Still sweet, hay-like. Silky texture, and sweet aftertaste.
3rd Infusion. Again astringent after only a flash-infusion. This tea is real young, and quite harsh. I used enough leaf to just about fill the gaiwan. Because of this tea's young character, I think it would be better with less leaf, enough to fill about half of the gaiwan.
I think in about 5 years, this one will be very nice, but for now, it's going to the shelf. The leaf does look good, and the strong hay and astringency give me the feeling that it will age well, so I'll keep my faith in this one.