The second of three teas I just ordered from Itoen. I chose this over the others on the Itoen website without much basis. It seemed less steamed, like an asamushi, which would be nice to have around so I don't get overloaded on fukamushi. I was also drawn in by their description, verdant with succulent notes of leafy greens.
The leaf is a good deep-green. It's fairly broken up, which doesn't say anything about the tea by itself, but is a sign that pushes towards the side of a deeper steamed sencha.
176°f - 1.5 minutes. The tea presents itself in a color that is not entirely green. I would definitely say it's green, but more of a yellowish green. The aroma doesn't have much to offer other than leafy greens and an inkling of tang. The taste is delicate, light, and delicious. Its sweet on contact, then opens up with a very very slight floral, dominated by spinach-like greens, and a slight accommodating tang.
This is actually a quite good tea. It's delicate enough to be enjoyed anytime, but provides more for those who wish to pursue it. At $16.50/3oz, it's neither cheap nor expensive, and I say a good deal. Although I'm not usually fond of lighter-steamed senchas, this one accommodates my need for a smooth, luscious, and succulent drink. Some might say it is chumushi (medium-steamed), and I may also say this at a later date, but right now it provides a contrast to the fukamushi Megami, and adds to my cupboards healthy selection of senchas.
white2tea: It’s All About the Blend, Stupid!
5 days ago