The leaves are large, green, and smell delicious. Aroma of floral, and graham, not much roast.
The tea is golden amber in color, and floral and honey in aroma. The taste is smooth, creamy, floral and honey. The slightest taste of graham is left from the light roasting.
This tea is rather boring, which is what I find nearly all green oolong to be. The light roast adds a little to the character of the tea, but it wasn't enough. Either more oxidation or more roasting is needed.
Verifying a “50 Year Old Puerh Brick”
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